The Local Kitchen discovered that while maman leaves can leave a bitter taste in your mouth, cooked right, it’s a culinary delight.
THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]
EMOTIONS at CHEER 2017 ran the gamut from cheers to tears as 30 of Malaysia’s best high school and college cheerleading teams gathered to stunt their way into the CHEER hall of fame. The display of talent was awe-inspiring – technically flawless flips, twirls, and tosses abounded – but of the 30, four of the […]