Azrul Faiz’s blogpost
Ingredients:
1. Chicken Keels
2. Garlic
3. Onions
4. Ginger
5. Soy Sauce
6. Oyster Sauce
7. Salt
8. Water
This ayam masak kicap can be eaten with Chinese fried rice, white rice or can be cooked as sizzling mee. If you are very busy person, you can cook ayam masak kicap using the whole chicken. The dish can be kept ready-to-eat for 1 week. The dish can be pre-heated and can be enjoyed as per mentioned earlier. Okay guys, try it, and enjoy the cooking.
Sizzling Mee
Pre heat the hot pan and put a little oil for frying. Fry the garlic until the smell comes out from the garlic, and then add onion and fry until the onion smells nice. Add mee and stir untill the mee is soft enough, and add the ayam masak kicap. Stir until the ayam masak kicap blends well with the mee. Add an egg to add to the flavour of the sizzling mee. Presto the sizzling mee is ready to eat!
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