Lai Jia Yi’s blogpost:
Taste The Best . Leave No Regret
Roma Tomatoes Stewed Chicken Drumstick w/ Thai Basil
What’s that? Looks great ~
An easy yet healthy dish to be prepared.
A bite of meat with the bursting flavours of acidity from tomatoes & a hint of spiciness & many more!
Get yourself ready to cook it out & taste the paradise.
How to do ?
1. Gather the ingredients & get’em diced or cubes.
2. Have a pan with red palm oil ready & hot.
3. Stir-fry the ingredients until golden, aromatic & caramelized!
4. Add in the chicken stock & allow it to simmer until all ingredients being soften.
5. Blend the mixture into a smooth paste & season the paste before adding in the chicken.
6. Stew the chicken in the paste for 2- 3 hours.
7. Present it on the plate & taste it in your mouth.
Bon Appetit!
We’re giving RM10,000 and other amazing prizes to the winner of our first ever R.AGE Food Fight!
The five finalists will get to learn from the best, our Food Fight mentors:
– Chef Wan, Malaysia’s original food celebrity
– Chef Rodolphe Onno, Le Cordon Bleu master chef
– Chef Darren Chin, of Restaurant DC
– KY Speaks, top Malaysian food blogger
– Chef Liang, performing artiste and up-and-coming restaurateur
They’ll also get media and video production training from us at R.AGE, before they face off against each other at the Food Fight finale for the RM10,000 grand prize.
The competition’s closed, but you can always check out the other Food Fight submissions at https://rage.com.my/foodfight !
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