Life of a lifeguard

Training every week, and standing in the
sun every day – but it’s a dream job!

VIDEO: The process of baking with a wood fired oven

James Lim shows the BRATs from #TeamMayLee what a typical day is like in the world of traditional baking.

Meet the couple behind Kedai Dobi Shanghai, a true treasure of Malaysian culture and heritage in Johor Baru’s historic Jalan Tan Hiok Nee.

BRATs from #TeamVivienne discover how was Restoran Hua Mui like 46 years ago and some of its interesting features.

With third-generation baker James Lim at its helm, 96-year-old Hiap Joo Bakery and Biscuit Factory is still baking strong.

The BRATs spoke to Hua Mui’s loyal customers to find out what makes the restaurant so special to them.

Jalan Tan Hiok Nee has enough history and drama to fill a Hollywood film – if you know where to look.

The newest BRATs recruits had such a blast in Johor Baru, they couldn’t wait to share their experiences here.

Restaurant owner David Chiang is making sure one of the oldest kopitiams in Johor Baru retains its history.

Secondary school students finally have a chance to gain recognition in the performing arts scene.