#TeamMayLee: Service with a smile
Working in a restaurant is no easy task, but that does not deter these crew members from proving their mettle, as #TeamMayLee soon found out.
#TeamHansel: Taking a walk on the wild side
This nature guide believes that reptiles and amphibians should be given a second chance. #TeamHansel investigates!
#TeamMayLee: Captivated by coniferous trees
#TeamMayLee did its part to help with coniferous tree-replanting, and also learnt about the trees part in Malaysia’s ecosystem.
#TeamHansel: Housekeeping with the BRATs
#TeamHansel went behind the scenes at Hotel on the Park, Genting, to learn more about the hidden world of housekeeping!
Ingredient of the week: Kepayang
THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]
Uncovering the forgotten ingredients of Malaysia
Food documentary series The Local Kitchen has one aim: to give our obscure ingredients a chance to shine.
Reactions from the Bangladeshi community
Student/Trafficked was published with Bengali translations and messages, so everyone in the Bangladeshi community would fully understand what the project is about. Here’s what they said.
Living as a Muslim in Cambodia
Cambodian Muslims are slowly rebuilding their lives – with a little help from Malaysians.
Next stop: Tasik Chini
The adventures just keep coming for the BRATs – this time, along the shores of beautiful, mystical Tasik Chini.
Team May Lee: Pitcher perfect
Former banker Mohd Fauzi Abu Bakar quit his job to pursue his love for pitcher plants, and hasn’t looked back since.