A new wave for news
BRATs equips aspiring young journalists with the skills they need to navigate the world of new media.
Maman-mia, maman leaves averted war
The Local Kitchen discovered that while maman leaves can leave a bitter taste in your mouth, cooked right, it’s a culinary delight.
Finding the Orang Asal’s voices
Orang Asal issues are often swept under the carpet, but they’re fighting for media representation and to be heard.
#TeamClarissa: Keeping traditional art alive
#TeamClarissa took a peek into the East Coast’s art culture, and explored its significance to Malaysians.
#TeamClarissa: Moth-ers unite at Genting
#TeamClarissa hit up the Chin Swee Temple in Genting Highlands to look for moths, and they found plenty! Here is what they learnt.
#TeamMayLee: Service with a smile
Working in a restaurant is no easy task, but that does not deter these crew members from proving their mettle, as #TeamMayLee soon found out.
#TeamHansel: Taking a walk on the wild side
This nature guide believes that reptiles and amphibians should be given a second chance. #TeamHansel investigates!
#TeamMayLee: Captivated by coniferous trees
#TeamMayLee did its part to help with coniferous tree-replanting, and also learnt about the trees part in Malaysia’s ecosystem.
#TeamHansel: Housekeeping with the BRATs
#TeamHansel went behind the scenes at Hotel on the Park, Genting, to learn more about the hidden world of housekeeping!
Ingredient of the week: Kepayang
THE kepayang “fruit” or buah keluak is actually the seed of the kepayang tree and has a rich history. Used to make nasi kebuli, a royal dish served to ancient Pahang royalty, it now has a place in Malaysian dishes like the Peranakan specialty, asam pedas keluak. Most kepayang trees are found in Pahang, but […]