Spice of life
Our R.AGE Food Fight champion and new columnist Nurilkarim Razha explains how sambal is the most versatile Malaysian condiment!
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Our R.AGE Food Fight champion and new columnist Nurilkarim Razha explains how sambal is the most versatile Malaysian condiment!
It was the end of the 2015 R.AGE Food Fight campaign, but the beginning of a new food journey for winner Nurilkarim Razha from Penang.
Think you have what it takes to excel in Malaysia’s most exciting industry? Veteran restaurateur Darren Chin came in to tip the R.AGE Food Fight finalists on the business of food.
Things are heating up in the R.AGE Food Fight, as the five finalists face off for the first time in the world-class kitchens of Le Cordon Bleu Malaysia.
How many can say that they’ve met the unedited, 18SX version of Chef Wan? The R.AGE Food Fight finalists got to witness the master himself in action.
How do you conceptualise and star in your own food video series? The R.AGE team and performing artiste Tan Chung Liang joined forces to show ‘em how.
Meet our Food Fight finalist from Penang. Nuril Razha co-owns Jawi House cafe gallery with his mum. Together, they serve traditional peranakan cuisine.
Singer? Doctor? Food blogger? Kelly’s done it all. Now she wants to venture into food hosting and says that she won’t let anything stand in her way.
She’s had to fly to KL more than three times for this contest but this Sarawakian lass shows that she’s going to fight even harder to become Malaysia’s next food celebrity
Previous Masterchef contestant, Ahong, gives us the lowdown on who he is, why he’s here, and why he should be the next Malaysian Food Celebrity.