June 7, 2011
The BRATs at the Alor Setar journalism workshop found out the process of making dodol.
They interviewed dodol-maker Azman who inherited the shop from his father.
Watch the video below to see what goes on to make this sticky treat!
The final BRATs camp of the year promises to be the coolest – literally!
The 21st century brings unseen threats to local turtle conservation efforts.
In a modest village situated on the sandy shores of Terengganu, the production of ikan bilis has formed the livelihoods of most families for multiple generations.
When men go out to sea, these inspiring wives stay on land to support the family fishing business. by TEAM SATPAL On the coastline of Pantai Penunjuk in Kijal, Terengganu, lies the village of Kampung Tengah. This hidden gem on the map is home to fishing families whose main commodity is ikan bilis, or anchovies. […]
Resorts World Kijal serves as a pioneer within the multitudes of hotels who now offer turtle- related services
What life is like for a small-town fisherman in Terengganu.
Turtle sanctuary efforts pay off as an unprecedented number of turtles return to nest.
CAPTAIN Yogeswaran Gopal Krishnan first stumbled across what would turn out to be a lifelong passion for sailing when he accompanied his friend to work on a ship as a crew member.
CRUISING on a yacht with the sea breeze in his hair, Hamie Azuar Hamizan looks like he was born for the sea life.
DID you know that the first solar-powered boat in Malaysia was mostly built by local university students?
A FEAR of heights might have ended Muhammad Ziyad Muhammad Hamzah’s horse riding career before it even started, but growing up in a family of professional endurance horse trainers gave him the motivation to continue.
ABU Ubaidah Muhammad Hamzah is a showman on a horse. The 24-year-old specialises in trick riding, a special equestrian field that combines athletics, acrobatics and horse riding.
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