Eggless Chocolate Marble Bundt Cake using Palm Oil
Hi everyone!! Today I would like to share with you all a video I made for a contest that I’m joining and the theme of the contest is cooking with Palm Oil.I made an eggless Chocolate Marble Bundt Cake with dark chocolate ganache. This cake was done using red palm oil. It gave the cake a golden colour as you can see from the video. It’s the first time I baked using palm oil and was happy that it turned out beautifully.
Do check it out and try out the recipe too. Have a great day 🙂
Do check it out and try out the recipe too. Have a great day 🙂
We’re giving RM10,000 and other amazing prizes to the winner of our first ever R.AGE Food Fight!The five finalists will get to learn from the best, our Food Fight mentors:- Chef Wan, Malaysia’s original food celebrity
– Chef Rodolphe Onno, Le Cordon Bleu master chef
– Chef Darren Chin, of Restaurant DC
– KY Speaks, top Malaysian food blogger
– Chef Liang, performing artiste and up-and-coming restaurateur
– Chef Rodolphe Onno, Le Cordon Bleu master chef
– Chef Darren Chin, of Restaurant DC
– KY Speaks, top Malaysian food blogger
– Chef Liang, performing artiste and up-and-coming restaurateur
They’ll also get media and video production training from us at R.AGE, before they face off against each other at the Food Fight finale for the RM10,000 grand prize.
The competition’s closed, but you can always check out the other Food Fight submissions at https://rage.com.my/foodfight
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