Locals strive to keep traditions alive … some do it with a little twist. WAN NOR Affifah Wan Azizi loves Terengganu so much that she created a delicacy and named it after the east coast state. After years of selling serunding Kelantan (Kelantanese meat floss) with her mother, Hajjah Umar Bidah at Pasar Payang in Kuala […]